We may receive a commission on purchases made from links. Thanks to Italian immigrants, pasta arrived in America sometime in the late 19th or early 20th century. Spaghetti swirling in marinara was one ...

HI Bold Bakers! Learn how to make 9 handmade pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette. Get the full written ...

After a long day we all want a delicious dinner that is effortless yet still tastes amazing! With these no-fuss recipes you ...

As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta ...

Pasta salad is a delicious, versatile dish that can be served during any season, any weather. Dial up different flavor and texture profiles to mix up the experience. These pasta salads can be eaten as ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...

Done right, spaghetti al limone tastes like a sun-drenched afternoon on the Amalfi Coast. Look for the softest, juiciest lemons you can get your hands on. Grate the Parmigiano using the finest side of ...

A closer look at boxes of store-bought pasta - Static Media / Shutterstock Wander through your local grocery store and you'll find a wall of dried pasta lining the aisle and a broad selection of fresh ...