Proceedings of the National Academy of Sciences of the United States of America, Vol. 79, No. 18, [Part 1: Biological Sciences] (Sep. 15, 1982), pp. 5582-5586 (5 pages) We describe a secretion vector ...

Scientists in Pakistan and Canada have used a novel bacterial strain to produce thermostable alpha-amylase for use in starch processing, brewing and sugar production. "The production process can be ...

Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.

Amylases are among the most important biotechnological and industrial enzymes that can be applied in various sectors, such as food, pharmaceuticals, textiles, chemicals, paper, and detergents. The ...