There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Butter has long been debated for its health effects, but experts say moderation and context are key. Butter may impact your ...

The answer is a little bit complicated. Butter, margarine, and plant-based butters all offer a bit of creamy goodness that you can spread onto your toast or include in your recipes. But each of these ...

A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...

Brands are making vegan butter substitutes, but how different are they from margarine? Plus, hear from a registered dietitian on if it's actually healthy. It was only a matter of time before the ...