If you are looking for a tasty way to cook a rabbit, you won't do better than this recipe from Mick Davies of Sweers Island who has been cooking bunnies for years when he ran the pub at Innamincka!

The polpette at a Mano are small Italian meatballs, each about the size of a ping-pong ball. They're bigger than one bite, but not much more than two. Four of them come stacked pyramid-style in a ...

If you are looking for a tasty way to cook a rabbit, you won't do better than this recipe from Mick Davies of Sweers Island. He's been cooking rabbits for years beginning when he ran the pub at ...

For years I had thought about cooking a rabbit. I searched through my cookbook collection and found this recipe of Emeril Lagasse for Rabbit Fricassee. If you’ve never cooked a rabbit, give this ...

Our favorite morsel from the blogs. Guy cuisine: Honestly? Utter the phrase “man-tested recipe” and we think of the rabbit fricassee a guy we knew named Tom used to cook for guys he was interested in ...

Season the rabbit pieces generously with salt and cayenne. Dredge the rabbit pieces in the flour and coat evenly. Heat the vegetable oil in a large, heavy pot or Dutch oven over medium heat. Add the ...

A how to lesson on how to cook a rabbit fricassee that will improve your meat recipes, main dish recipes, cheap recipes, more than 1 hour, stew recipes, winter recipes skills. Learn how to get good at ...

Over medium high heat, melt butter in a medium sized sauté pan. Dust rabbit in flour seasoned with salt and pepper and add to hot sauté pan. Quickly sear both sides then add garlic and pearl onions, ...