Parsley is so much more than a garnish. Here & Now resident chef Kathy Gunst shares six recipes. (Kathy Gunst) Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, ...

Discover Mediterranean meals that skip the polish and keep it real, simple recipes with big flavor and no need for perfection ...

Dried chickpeas that have been soaked overnight and cooked boast a much deeper flavor than canned, which may be substituted if you're in a hurry. For this recipe, only the fennel bulb is used — but ...

There are two kinds of cooks in this country, the reductionist in me argues: the parsley pushers and the parsley-ambivalent. I was led to that generalization through an exchange I had with a friend ...

OGDEN NASH said that "parsley is garstley," but I couldn't disagree more. Its vibrant flavor, bright-green color and crisp texture make it a great addition to most any savory dish. And it is woefully ...

An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing. Parsley can be ...

The farm-to-table movement has motivated chefs to find creative ways to showcase the harvest of their local producers. Menus are loaded with information about where the ingredients came from and how ...