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Why most prime rib is cooked wrong—and how to fix it
Prime rib has a reputation problem—and I don't mean its high price. For a cut that's supposed to be the crown jewel of holiday cooking, prime rib is so often deeply disappointin ...
The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...
On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...
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