Buttermilk is a classic addition to pancakes, cakes and other baked goods. It’s also a key ingredient in many sauces used in entrees. Its tangy creaminess ramps up a bland recipe into something tasty ...

Simple is the name of the game when it comes to homemade ingredients. These recipes are perfect for anyone who wants to add a ...

Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’ jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, ...

Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

Traditionally speaking, buttermilk is a liquid by-product of butter-churning. Here's the gist: You start with cream, churn (or food-process) until it separates, and end up with butter and buttermilk.