When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...

Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

When we think of South Indian snacks, classics like medu vada, murukku and banana chips instantly come to mind. But beyond these popular favourites lies a world of lesser-known delights waiting to be ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Be our guest and try any of these 8 recipes: Chef Sarab Kapoor rustles up a simplified, 30-minute version of the traditional ...

Indian cuisine redefines bold and unforgettable with its vibrant, spice-laden dishes. Each bite delivers a symphony of flavors that will keep you coming back for more, showcasing the depth and ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...