Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

A new type of submersible fish farm could make aquaculture operations much more eco-friendly. The storm-resistant structure is designed to stay out in the deep, cold waters of the open ocean, where it ...

Mowi is the largest farmer of Atlantic salmon and holds a 20% market share in the global farmed salmon industry. The market for salmon is expected to grow by 8% annually, driven by increasing demand ...

Emerging evidence from fish farming communities around Lake Victoria indicates that cage aquaculture is not only a profitable ...