Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce ...

This has been a well-established fact: current food culture across the world has much to do with obesity becoming a more and ...

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.

Discover how Time Domain NMR helps researchers understand moisture, texture, and structural changes in plant-based burgers.

Researchers say bisphenols, PFAS and flame retardants can still be present in some food packaging, and highly processed foods are contaminated by plastic chemicals on their route from a factory to a ...

This article explores how rheological analysis helps the food industry link microstructure to texture, stability and ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia ...

The study points to an easy and approachable path for older adults looking to support healthier aging through food.

While vegan diets have long been praised for their fibre and nutrient content, scientists say the benefits disappear when those diets rely heavily on ultra-processed foods.

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

A Westlands study shows farm activity dropping 25% between 2019 and 2022. They also found a loss of 7,500 jobs.