Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce ...

This has been a well-established fact: current food culture across the world has much to do with obesity becoming a more and ...

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.

Discover how Time Domain NMR helps researchers understand moisture, texture, and structural changes in plant-based burgers.

Researchers say bisphenols, PFAS and flame retardants can still be present in some food packaging, and highly processed foods are contaminated by plastic chemicals on their route from a factory to a ...

Every year, millions of tons of food end up in South Africa's landfills. This is a wasted resource that deepens environmental ...

A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults ...

Archaeological research once again dispells the widespread belief that our Paleolithic ancestors were primarily meat-eaters, revealing instead that they were sophisticated plant food processors who ...

This article explores how rheological analysis helps the food industry link microstructure to texture, stability and ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia ...

The study points to an easy and approachable path for older adults looking to support healthier aging through food.