Smoking meats is a skill, and it's especially useful during the holidays and family gatherings. On this week's Farm to Fork ...
Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
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14 best cookbooks from the legends of BBQ
From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard and competition-level barbecue.
It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and effort you spent hauling it out of the mountains. But other methods of preparation can be just as ...
A former food truck has found a permanent home in Lyons, with Smoke N Griddle officially opening its brick-and-mortar restaurant this month, according to the Finger Lakes Times. Owners Jenn Maine and ...
Convection ovens use a fan to circulate hot air, which helps food cook faster and more evenly. When using a convection setting, you should typically reduce the oven temperature by 25 degrees and check ...
That's why when a Redditor recently asked, "What’s one lazy shortcut you take in the kitchen that actually turns out amazing every time?" hundreds of people shared their "laziest" cooking hacks, and I ...
It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and ...
Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault,though. Turkey ...
More tips for processing game meat Pay attention to sanitary guidelines and cooking temperatures. Use a meat thermometer to ensure meat has reached the proper temperature when smoking or drying. You ...
LEDBETTER, Ky. — As families prepare their Thanksgiving meals, Poppy's Meat Shop owner Rickey Barrow says the key to a safe and flavorful holiday comes down to avoiding cross-contamination, cooking at ...
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