Iranian researchers discovered new bacteria, Bacillus spizizenii, that produce large amounts of a starch-breaking enzyme.

A group of Iranian scientists from the National Institute of Genetic Engineering and Biotechnology claimed that they have ...

Soil microbes remove carbon from the atmosphere and store it underground, revealing an overlooked pathway for storage in ...

The global population is expected to grow in the coming years. This means higher demand for animal protein, and therefore, ...

When you choose the right snacks, you provide your body with essential nutrients that can enhance digestion and promote a ...

With many of us heading out for festive feasts with friends, families and colleagues, our stomachs often pay the price.

Farmers are always looking for ways to increase the productivity of their animals while at the same time reducing the cost of ...

Prime growing conditions in southern Alberta and better corn genetics have been a game changer for feed in the cattle industry.

As the cold season ends in the Southern Hemisphere and we fold away our favorite wool jumpers and silk scarves, some ...

The Precision Fermentation Market is expanding rapidly as advancements in synthetic biology, growing consumer preference for sustainable and alternative proteins, and increasing investments in ...

DOWNERS GROVE, ILL. — As usage of GLP-1s reshape how consumers manage their health, many food and beverage manufacturers are reevaluating their product development strategies, said Aaron Lee, global ...

The global feed enzymes market continues to accelerate as livestock producers prioritize efficient, sustainable, and antibiotic-free nutrition systems. The industry is projected to expand from USD 1.3 ...