Shopping late? These Cracker Barrel gifts—from pancake mix to food ornaments—are perfect last-minute finds for food fans.

In a year of big headlines, these small shifts, mini trends and under-the-radar developments reflected a new cultural atmosphere.

From the street, Nino’s appears to be an unassuming restaurant, but it has long been a steady presence in Baton Rouge dining for over 20 years. This year, the Italian restaurant took on new life under ...

Chefs recommend frozen mac and cheese options that taste restaurant-quality, with rich sauce and tender pasta.

A new Tex-Mex restaurant offering scratch-made breakfast tacos, queso and freshly roasted coffee is opening in Jacksonville.

FSRs had plenty to celebrate as consumers rekindled their love for sit-down dining. But there were challenges too, including a steady stream ...

By no stretch of anyone’s imagination was 2025 a strong year for the restaurant industry (unless you’re Chili’s or a small ...

Will you be looking for a quick bite to eat on Christmas? What to know about which restaurants will be open and closed on ...

Plus, an interview with McAlister’s Deli president and chief brand officer, and GoTo Foods corporate executive chef ...

Many brands in desperate need of traffic are turning to their loyalty programs. Can they do enough to move the needle?

Turkey with stuffing, prime rib, potatoes and pies are among the items offered in heat-and-serve meals for four to 12 people.

Days before Christmas, Calico Cactus owner and founder Scott Moore intends to open the breakfast-lunch taco restaurant in ...