The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

We gift you our handy holiday guide, which gathers in one place everything you need to know about celebrating this year.

The company sold out of its first batch of production units, which it started shipping in January 2025. It’s currently ...

This culinary grad and food writer spent weeks testing the 12-in-1 smart multicooker. Here's my take on the pricey kitchen ...

MIT researchers huddled around a humanoid robot in a mock kitchen. The robot slowly scooped lemonade powder out of a bowl into a pitcher of water, mixed the liquid, and poured the lemonade into a ...

A dozen or so young men and women, eyes obscured by VR headsets, shuffle around a faux kitchen inside a tech company’s Silicon Valley headquarters. Their arms are bent at the elbows, palms facing down ...

Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...

Courtney doesn’t have eyes, but it’s got sensors everywhere. There are two blinking lights on the front of its boxy body to approximate wide, moony pupils. It’s been described as a “large cooler on ...

When he was a boy in Hong Kong, Kenny Poon loved to watch Japanese cartoons, and remembers being transfixed by a scene of a restaurant kitchen staffed by robots. “I said, ‘I’m going to open a kitchen ...